Café Forum

Halloumi Fries

Served with Sriracha mayonnaise. Vegetarian

Padrón Pepper

Pan fried Padron pepper with olive oil and sea salt. Vegan

Greek Salad

Mixed baby leaves with cherry tomatoes, cucumber, red onions, mixed olives and feta cheese. Vegetarian

Beef Chorizo

Grilled beef chorizo on bed of harissa hummus and pickled red onion with sourdough.

Hot Board

For 1 or 2 people. Peri Peri Fries, Tortilla Chips, Halloumi Fries, Chicken Bites, Onion Rings and Beef Chorizo with Dipping. Vegetarian

Salt & Pepper Squid

Served with sweet chilli sauce. Vegetarian

Shakshuka & Feta

Free range eggs slowly combined with green pepper, spiced tomato sauce, feta cheese and sourdough bread. Vegetarian, Gluten Free

Breaky Bun

Sausage patty, brown sauce, free range fried egg,Spicy Cheddar cheese, smoked streaky bacon and portobello mushroom in brioche bun and French fries.

Mediterranean Breakfast

Free range fried egg, feta cheese, grilled halloumi, grilled Padrón peppers, grilled spicy sausage, tomato, cucumber, marinated olives, avocado, rose jam with clotted cream, butter and toasted sourdough bread.

French Toast

Eggy brioche French toast with clotted cream, mixed seasonal fruit and maple syrup

Turkish Egg

Runny poached eggs (3) on yoghurt with drizzled warm spicy butter, sourdough bread. Gluten Free

American Stack

3 layers of fluffy pancakes with bacon, Cumberland sausage, 2 fried egg and maple syrup.