Cafe Marseille

Aubergine cubes (VE)

Aubergine cubes deep fried drizzled with honey and served with lime aioli

Meatballs a la Provencale(M, C)

Sirloin steak meatballs served with home made tomato sauce, Parmesan and bread

Tuna Carpaccio (F,MU, C)

Served with mustard honey vinaigrette, green oil, micro greens, pickled onion, lime wedge and home made allium bread.

Roast pepper bruschetta VE(C, M, N)

Roast bell pepper, goat cheese , fresh basil and roasted pumpkin seeds.

Seafood platter(CR, MO, E, MU, F, M, C)

Deep fried calamari, shrimp, crispy fried whitebait, baked mussels, lemon wedges and lemon aioli.

Wild Mushroom Arancini (M, C)

Served with Parmesan, creamy truffles sauce and crispy sage

Croque Monsieur (C, E, M, N)

An iconic French FavouriteToasted bread, cheese and sliced ham topped with dijon mustard and a creamy Bechamel sauce served with pickled gherkins

Spicy Beef Brioche

Spicy beef, omelette, sun dried tomatoes and greens served on a toasted brioche.

Galette Complète.

A savory crèpe from Brittany,France, with a filling of ham, grated cheese, and egg.

Smashed croissant

With mashed avocado, sundried tomatoes, poached egg, rocket and Parmesan

Pork belly and french omelette

Served on a cheese toasted home made bread

Creme Brûlée French toast

Served with chantilly cream and berry compote