Casa P

Nocciola e Cioccolato Tartufo

Creamy hazelnut and chocolate ice cream blended with a touch of coffee, coated in rich cocoa powder and a layer of dark chocolate for a decadent Italian classic.

Pistachio Tiramisu

A luxurious twist on the classic Italian dessert — layers of pistachio cream, mascarpone and espresso-soaked savoiardi, finished with crushed pistachios.

Chococake

Cocoa sponge filled with rich layers of chocolate cream and coated in crunchy chocolate curls.

Panna & Caffè Tartufo

Silky vanilla-and-cream gelato infused with bold espresso, wrapped in a dusting of dark cocoa and finished with a crisp chocolate shell for an elegant Italian classic.

Red Berries Mousse

Biscuit base covered in forest fruit mousse with red fruit gel and a spectacularly decorated outside.

Limoncello Tartufo

Zesty lemon ice cream infused with limoncello liqueur, coated in light, crunchy meringue chips for a refreshing and indulgent Italian treat.

Penne Arrabiata

Penne in a spicy tomato sauce with garlic, chilli and a touch of olive oil.

Rigatoni Pesto Di Pistacchio & Guanciale

Rigatoni with creamy pistachio pesto, guanciale (cured pork cheek) and parmesan cheese.

Spaghetti Cacio & Pepe

Spaghetti coated in a velvety Pecorino Romano cheese and black pepper sauce

Rigatoni Al Pomodoro

Rigatoni tossed in a rich tomato sauce with fresh basil and a drizzle of olive oil.

Pappardelle Mushroom & Salciccia

Pappardelle with salsiccia (Italian pork sausage) and mushrooms.

Ravioli Ricotta & Spinach

Ravioli filled with ricotta cheese and spinach, served with rich tomato sauce and cream