Chaii Master

Chana Daal (200g)

Dhaba style Khari chana daal with tempering (Tarka) of garlic and various spices. Served in 12 oz pot on its own.

Channa Bathora Special

Two bathora's served with chana gravy (chickpeas) or chana daal, halwa, plus you get salad dipped in mint chutney. And if that isn’t enough, we will give you a hot drink of your choice.

Aloo Paratha's

Two potato-filled traditional flatbreads (aloo waley prathey), made in traditional way with Desi ghee and butter. Served with plain yogurt or yogurt mint chutney.

Classic Aloo Paratha

Two potato-filled traditional flatbreads (aloo waley prathey), made in traditional way with Desi ghee and butter. Served with plain yogurt or yogurt mint chutney.

Chana Gravy (200g)

One of the best in town. Lahori style Chana's cooked with lentils and tempered (Tarka) with yakhni and spices cooked in oil. Simply the best. Served in a 12 oz pot on its own.

Aloo Methi Delight

A classic lightly spiced aloo methi made with potatoes, fenugreek leaves and spices. Exclusively serves every fri-sun with 2 parathas, salad and a hot or cold drink of your choice.

Quarter Steam Roast Chicken

Tender quarter chicken, steam roasted for juicy perfection.

Suji Halwa - 200g Pot (v)

Almonds and cashew nuts topped rich soft and savoury suji halwa prepared in milk, butter ghee and coconut.

Chana Rice Bowl

Savour a hearty bowl of rice with chana, a classic blend of flavours for a satisfying meal. Includes raita, salad and choice of shami kebab.

Channa Bathora Meal (v)

Two bathora's served with chana gravy (chick peas) or chana daal, halwa, plus you get salad dipped in mint chutney. And if that wasn’t enough, we will give you a hot drink of your choice.

Channa - 200g Pot (v)

We probably sell the best Channa's in town. Cooked in gravy made of various lentils and yakhni (stock). Finished with tarka of various spices.

Channa (250g Pot)

We probably sell the best Channa's in town. Cooked in gravy made of various lentils and yakhni (stock). Finished with tarka of various spices.