Chakana London

Suckling pig sandwich

24 hour slow cooked pork served on our signature purple corn brioche bun with sweet potato, salsa criola and spicy mayo.

King Oyster Mushroom sandwich

King oyster mushrooms served on our purple corn brioche bun with sweet potato, salsa criolla and spicy mayo

Beef fillet Sandwich

Fillet of beef served on our purple corn brioche bun with sweet potato, salsa criola and spicy mayo

Asparagus Causa

This is a traditional Peruvinan dish with a delicious yellow potato puree base on top we put Diced asparagus, black garlic, and spring onions.

Salmon Ceviche

A beautiful nod to the fusion with Japanese Nikeii cuisine this dish combines fresh tuna with Soy, ginger, sesame, and rocoto tiger's milk.

Aji De Gallina Croquetas

Our delicious chicken stew is deep fried to make Roast Chicken Croquetas, served with a botija olive sauce and parmesan cheese

Sea Bass Ceviche

A stone cold Peruvian classic, we take the freshest sea bass and marinate in a traditional tiger's milk (a citrus based marinade that cures the fish) To accompany the fish we throw in sweet potato, onion and crunchy Canchita corn.

Yuca Frita

Also known as casava we take the yucca and mash it then its deep fried with Fresh cheese inside and a zingy sarza criolla garnish up top