Chennai's Marina Street Food

Garlic Naan

Soft naan infused with the bold taste of garlic, baked to perfection in the tandoor.

Malabar Parotta

A flaky, layered flatbread from Kerala, soft on the inside with a crispy outer layer, perfect for mopping up rich curries.

Chilli Naan

Naan with a spicy twist, topped with finely chopped green chillies for a fiery kick.

Onion Chilli Kulcha

A stuffed flatbread filled with a savoury mix of onions and green chillies, offering a crisp exterior and soft, spicy filling.

Chapati

A light and soft whole wheat flatbread, cooked on a tawa, a healthier option to pair with your meal.

Butter Naan

Classic naan brushed with melted butter, offering a rich and indulgent flavour.

Prawn or Fish Briyani

Briyani cooked with succulent prawn or fish cooked with fragrant spices and layered with aromatic spices

Malabari Beef Biryani

Beef marinated in aromatic Malabari spices, slow-cooked with basmati rice and a fragrant blend of herbs.

Malabar Chicken Briyani

Chicken Kothu or Lamb Kothu

Shredded parotta stir-fried with tender chicken or lamb, spiced with aromatic herbs, chillies, and masala.

Thalassery Style Chicken or Jackfruit Dum Biryani

A unique Malabar-style biryani, offering a choice between chicken or jackfruit, cooked with layers of spiced rice and slow-cooked to perfection.

Vegetable Kothu or Egg Kothu

Finely chopped parotta mixed with vegetables or eggs, tossed in a pan with a spicy masala blend.