Chinese Kitchen Take

10. Prawn Crackers虾片

119. Aromatic Crispy Duck香酥鸭

A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakesChoice of 1/2 or 1/4.

10G. Salt Baked Chilli Chicken Wings椒盐鸡翅

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

10E. Satay Chicken on Skewers (3pcs)沙爹串鸡

Skewed chicken pieces served in a rich peanut satay dipping sauce

8B. Crispy Pancake Rolls (2pcs) 春卷

stuffed with shredded roast pork and beansprouts.

10A. Crispy Seaweed炸海带

116. Fried Beef with Ginger and Spring Onion姜葱炒牛肉

Stir fried beef with ginger and spring onion in sauce.

116B. Fried Beef with Satay Sauce沙爹牛肉

Stir fried beef with mixed vegetables in satay sauce (peanut sauce).

61C. Beef with Chilli and Green Pepper in Black Bean Sauce豆豉牛肉

Tender beef wok-tossed with chilli, onion, peppers in a savoury black bean sauce. spicy.

117. Crispy Shredded Beef with Chilli干丝牛

Crispy and aromatic strips of beef, in spicy sweet and sour sauce.

61B. Szechuan Beef四川牛肉

Stir fried beef in a very hot spicy and vibrant chilli bean paste sauce

116A. Fried Beef Thai Style泰式炒牛肉

Stir fried beef with vegetables, in very hot spicy Thai style sauce.