Cilicia Restaurant

TROJAN LAMB

cubes of chicken casseroled with tomato, mushroom, garlic & wine, served with rice

Calf Liver

pan fried slice of calf liver with sage flavoured butter sauce served with sauteed potatoes and onion & mushroom

Meat Moussaka

Baked layers of aubergine, potatoes and minced lamb, topped with béchamel sauce served with rice.

Sauteed Chicken

Cubes of chicken casseroled with tomatoes, mushroom, garlic & wine, served with rice.

Cold Meze Platter (Large)

Large: tabbouleh (n), hummus, tzatziki, Beetroot, broad beans, shak-shuka.

Tarama Salad

Cod roe, olive oil and lemon juice.

Broad Beans (V)

With fresh herbs, capsicums with olive oil on a bed of strained yoghurt.

Cilician Tabbouleh (V)

Diced mix vegetables & shallots, cracked wheat, olive oil, walnuts & pomegranate juice.

Hummus (V)

Puree of chickpeas, tahini, olive oil & garlic.

Avocado Tricolor (V)

Avocado, tomato, mozzarel a cheese & olive oil.