Ciullosteria

Tricolore Salad

Avocado fresh fior di latte mozzarella beef tomato and basilico.

Capesante Con Chorizo

Freshs scallops with chorizo roast peppers on baby leaves salad with balsamic lemon sauce.

Gamberoni All’aglio

Tiger prawn in fresh garlic chilli sauce on toast bread.

Parma Ham Con Bufala

Parma ham with rocket and bufala cheese.

Burratina & Verdure Grigliate

Grill veg with burrata cheese and caramelized onions.

Tagliere Di Salumi Con Insalata Mista

Mixed selection of sliced italian meat whit mix salad olive red peppers artichokes & blush tomato.

Prosecco D.O.C. Treviso Brut

I am the color of the moon on a cool June evening. If you listen carefully to my voice from the lip of the glass, I will tell you stories that you don't know yet.

Laurent Perrier Rose Champagne

Champagne Laurent-Perrier was founded in 1812 but the story is really one of modern renaissance. In 1939 Eugénie Laurent sold the House to the de Nonancourt family and in 1948 Madame de Nonancourt passed control of the house.

Lanson Black Label

Uk (1999) wine challenge – gold medal.

Ferrari Maximum Trento DOC

For drinking throughout the meal, a great all-rounder. A 100% Chardonnay for the restaurant sector. Versatile in its ability to match with food, to whose flavours it adds a gentle caress.

Veuve Clicquot

Brut yellow label what else.

Prosecco - Emma Prosecco Superiore D.O.C.G. Ex.5 Brut