Cockfosters Deli

Toasted Halloumi and Lounza Frangola

A Cypriot classic served in a Cyprus torpedo roll made from Cypriot flour. The frangola is toasted, the halloumi is melted and the sliced pork lounza is grilled so its served hot.

Fish Balls

Our fish balls are handmade using 80% high quality mixed white fish and matzo meal. Sugar is added to make them slightly sweet and delicious. They are fried in vegetable oil and served cold. A single portion is 5 fish balls.

Boscaiola Olives

Large pitted Italian green olives marinated in mixed herbs with mushrooms and peppers

Salt Beef

Slow cooked beef brisket served hot in fresh soft bread. Cooked for hours with celery, black peppercorns and bay leaves to ensure the beef is tender and packed with flavour.

Tabouli salad

Freshly made salad with cracked wheat, freshly chopped parsley, chopped spring onions and tasty ripe tomatoes, dressed with lemon juice, salt and olive oil.

Smoked Salmon and Cream Cheese

The finest Scottish smoked salmon freshly cut by hand in store. Served with the creamiest cream cheese. A timeless classic.