Cocobana Afro Caribbean Restaurant

Goat Peppered Soup Served with Fufu or Banku (Ghana)

Light soup made with assorted goat meat, tomatoes, garlic, onion, ginger, garden eggs, scotch bonnet pepper, and seasoning.

Okra Soup (Swallow) with Fufu, Banku, or Pounded Yam (Gambia and Ghana)

Mildly spiced soup made with okra, fish, beef, tripe meat, boneless cow foot, red oil, scotch bonnet pepper, spinach, crayfish powder, onions, and seasoning.

Peanut Butter Soup (Gambia and Ghana)

A creamy rich soup made with peanut butter, onions, tomatoes, scotch bonnet, garlic and black pepper served with fufu, plain rice, or ugali.

Egusi Stew (Nigeria)

A creamy rich spicy soup made with ground melon seed, beef, tripe, scotch bonnet pepper, cray fish powder, onions, spinach, red oil, fish served with pounded yam, boiled yam, or plain rice.

Charcoal Grilled or Fried Suya Goat on the Bone (Ghana)

Chargrilled or fried goat meat on the bone made with suya powder, onions, served with salad, chips or fried yam and plantain.

Chicken Afra on the Bone or Boneless (Gambia) Dibi

A delicious street food made with chargrilled chicken pieces on the bone, spices, mustard sauce, onions served with plantain, chips, homemade coleslaw and salad.

Lamb Afra (Nyamachoma) (Gambia) Dibi

A delicious street food made with chargrilled lamb on the bone, mustard sauce, onions, seasoning served with plantain, chips, homemade coleslaw, and salad.

Fried or Grilled Whole Tilapia with King Prawn Served with Banku, Kenke, or Jollof Rice

Fried tilapia fish with king prawn served with an onion and mix peppers sauce, shito fish sauce, chilli sauce and salad.