Com Pho

Braised Beef Stew in Red Wine

Tender beef stew slow-braised with potatoes and carrots, infused with a rich touch of red wine.

Char-Grilled Corn-Fed Chicken Thighs

Marinated in our special spice blend, char-grilled to perfection, and served with a side of fresh salad dressing.

Garlic-glazed Duck

Tender duck, perfectly roasted to a golden finish, then glazed with a fragrant garlic sauce, served with salad dressings.

Vietnamese Pork Belly Stew

Caramelised, seared pork belly slow-braised in coconut juice and fish sauce, finished with fried quail eggs for a rich, savoury flavour.

Vietnamese Sweet Potato and Coconut Curry

Fragrant Vietnamese yellow curry made with a blend of sweet potato, coconut cream, and our special ingredients, topped with fresh carrots, chilli, and aromatic herbs.

Ginger or Tamarind Chicken Stir Fried

Stir-fried chicken with a choice of aromatic ginger or tangy tamarind and the restaurant's special seasonings, topped with onions and fresh spring onions.

Authentic Vietnamese Pho

Served with a rich beef marrow bone stock simmered for 24 hours, white flat noodles, fresh coriander, and spring onions.

Vietnamese Yellow Noodle Soup

Served with rich bone marrow stock simmered for 24 hours, yellow noodles, sprinkle of fresh coriander, spring onions, and your choice of meat.

Spicy Hue Noodle Soup

Served with a rich beef marrow bone stock, infused with Vietnamese spicy chilli oil, white round vermicelli noodles, garnished with fresh coriander and spring onions.

Chef's Special Tomyum Noodle Soup

Spicy, sour and tangy delight with fried tofu, lobster head, squids, and king prawns, your choice of rice vermicelli or yellow noodles, finished with fresh dill.