Curry Kitchen

Samosa

Crispy pasty filled with homemade spiced minced lamb, chicken or vegetables. G.

Salmon Tikka

Fresh salmon fillets an Indian twist by simply marinating in a gorgeous mix of chef spices, fiery chilli, fresh coriander, zesty lemon and fragrant gram masala served with green salad. M, C.

Chilli Paneer

Indian homemade cheese cubes marinated in chef's special masala stif fried with fresh curry leaf, garlic and onion.

Tandoori Wings (5pcs)

Succulent chicken wings are marinated in a bold and aromatic blend of spices cooked in clay oven.

Vegetable Platter

1 piece samosa, 2 piece onion bhaji and 1 piece paneer tikka. V, E, N, G.

Chilli and Garlic Mushroom

Mushroom stir fried with green chilli, garlic, bell pepper and herbs.

Tikka Biryani

Chicken or lamb tikka cooked with freshly ground spices, caramelized onions, marinated tender chicken cooked over long grain basmati rice! Serve with sweet and sour gravy. Spicy Level 1.

Vegetable Biryani

Seasonal fresh vegetables cooked with freshly ground spices, caramelized onions, long grain basmati rice! Serve with sweet and sour gravy. Spicy Level 1, V.

Biryani

Deed spiced chicken or lamb cooked with freshly ground spices, caramelized onions, marinated tender chicken cooked over long grain basmati rice! Serve with sweet and sour gravy. Spicy Level 1.

King Prawn Biryani

Bengal king prawn cooked with freshly ground spices, caramelized onion, marinated king prawn cooked over basmati rice! Serve with sweet and sour gravy. Spicy Level 1, V.