Daebak Chicken The K Grill

Daebak Beef Rice

Thinly sliced beef simmered in a savoury-sweet soy-based sauce, served over a bed of steamed rice. This dish is inspired by traditional Japanese flavours.

Jeyuk-Bokkeum (With Rice) Korean Spicy Pork

Tender slices of pork marinated in a fiery gochujang sauce, stir-fried to perfection with onions.

Black Bean Sauce Noodles

Korean Bibimbap

A colourful mix fresh vegetables, seasoned meat, and a perfectly fried egg, all served over a bed of warm rice. Finished with a drizzle of spicy gochujang sauce.

Kimchi Fried Rice

Jumeokbap

Korean rice dish seasoned with sesame oil and mixed with a variety of flavorful ingredients like kimchi, cucumber, seaweed, and minced meat over a bed of warm rice.

Japchae (Vegan)

Japchae is a beloved Korean dish made with stir-fried glass noodles (dangmyeon) and a medley of colourful vegetables.

Gimbap (Vegan)

Gimbap is a classic Korean dish featuring steamed rice and a variety of fresh, vibrant ingredients rolled tightly in roasted seaweed.

Tteokbokki

Tteokbokki is a popular Korean street food made with chewy rice cakes simmered in a rich and spicy gochujang (red chili paste) sauce. Often accompanied by fish cakes, boiled eggs, and scallions.

Gimbap

Featuring thinly sliced beef.

Japchae

Featuring thinly sliced beef.

Kimchi Jeon (Kimchi Pancake)

Korean dish made with tangy, fermented kimchi mixed into a light batter and pan-fried to golden perfection. Crispy on the outside and soft on the inside, this pancake is bursting with bold, spicy, and slightly sour flavours from the kimchi, complemented by a hint of sesame and scallions.