Dolce

Calabrese

Tomato base, fior di latte mozzarella, chorizo, fresh chilli and nduja.

Pizza Nettuno

Tomato base, mozzarella, tuna, red onions, capers, olives and oregano.

Squisita

Fior di latte mozzarella, aubergine, parmesan and truffle oil.

Tartufata

Buffalo Mozzarella on a Truffle paste base and Mushroom

Marinara

Tomato base, garlic and oregano.

Capricciosa

Tomato,fior di latte mozzarella,mushroom,olives, artichoke and cooked ham

Red Berries

Traditional "Bavarese" cake with vanilla and raspberry chantilly cream glazed with raspberry puree, decorated with mixed berries, all sitting on a biscuit base.

Tiramisù - Three Coffee Dipped Savoiardi

With a mascarpone creme and dusted with cocoa.

Torta dell Nonna

Shortcrust tart with lemony custard

Pistachio & Buffalo ricotta mousse dessert

A combination of two soft mousses, one pistachio and one buffalo ricotta that reflect the flavours of the Mediterranean

Star Biscuit Cake

Chantilly cream semi freddo individual dessert on a chocolate sponge base with hazelnut cream and a dark chocolate glaze topped with a Pan di Stelle style biscuit. Welcome to Italy! Can be eaten semi frozen or chilled.

Chocolate Mousse

A soft chocolate brownie stuffed with a delicate chocolate mousse and decorated with milk chocolate ganache.