Duseyo

Coke, Coke Zero, or Diet Coke

330 ml.

Milkis

Popular milky, carbonated soft drink. 广受欢迎的韩式乳白色汽水, 是 一款融合了牛奶与碳酸气泡的独特饮料. 口感柔滑香甜,带有轻盈的气泡感,既清 爽又有奶香,非常受欢迎,尤其在搭配辣味韩餐时格外解腻.

Bottle of Spring Water

500 ml.

Chilsung Cider

250 ml. Korea's no.1 original carbonated lemon lime soft drink. 韩国最受欢迎 的原味柠檬青柠汽水. 这款清爽的碳酸饮料自1950 年代推出以来,便成为韩国家 庭和餐厅的常备饮品. 口感干净、微甜,带有自然的柠檬青柠香气,不含色素,是 搭配韩餐的经典选择,尤其在享用辣味料理时格外解腻提神.

Jeyu Bokkeum - Spicy Stir-Fried Pork 韩式辣炒猪肉

Spicy marinated thinly sliced pork belly, stir-fried with crunchy onions, in a sweet gochujang sauce. Spicy, slightly sweet and savoury, perfect accompaniment with rice. 辣味腌制的薄切五花肉,搭配爽脆洋葱翻炒,裹上甜辣的韩式辣酱酱汁. 口 感辛辣中带微甜与咸香,是米饭的绝佳搭档.

Kakdugi - Raddish Kimchi 韩式自制新泡菜(白萝卜)

Homemade fresh radish kimchi. Refreshing and sweet with a slight kick. Highly recommend with any soup dish. 自家制作的新鲜萝卜泡菜,口感清爽微甜,带 有一丝恰到好处的辣意. 脆嫩多汁,既能提味又能解腻,尤其推荐搭配各类汤品享用, 为整餐增添清新层次与风味平衡.

Mayo Sewu-Creamy and Tangy Fried Prawns 韩式柠檬蛋黄酱炸虾

Deep-fried plump, spring and juicy prawns drizzled with a creamy and tangy mayonnaise-based sauce, made refreshing with a hint of wasabi kick. 弹嫩的鲜虾,外皮金黄酥脆,淋上浓郁爽口的美乃滋酱汁,带有一丝芥末的清新辣意, 恰到好处地唤醒味蕾. 每一口都鲜香四溢,层次分明,是一道令人欲罢不能的创意料 理.

L.A. Galbi Grilled Beef Short Ribs 韩式烤牛小排

Popular Korean BBQ dish of thinly sliced, bone-in beef short ribs. Marinated in a sweet, savoury sauce that tenderises the meat while adding a rich flavour. Grilled to charred and juicy perfection.这是一道广受欢迎的韩式烧烤料理----- 薄切带骨牛小排. 牛肉经过甜咸酱汁腌制,不仅使肉质更加鲜嫩,还赋予其浓郁风味. 烤至外焦里嫩,香气四溢,是烧烤中的经典之选.

Bibim Bap Beef and Veg Rice Bowl 韩式拌饭

Korean rice dish, consisting of a bowl of warm rice, topped with individually prepared and sautéed vegetables and meat. Literal translation: 'mixed rice', so mix with our homemade pepper sauce and enjoy. Set includes a side of radish beef soup and cabbage kimchi. 韩式拌饭,是一道经典的韩国家常料理,由一碗热腾腾的 米饭为底,上面铺满分别炒制调味的蔬菜与肉类,色彩缤纷,营养均衡. 顾名思义, “拌饭”即“混合的米饭”,食用前请加入我们自制的辣椒酱充分搅拌,尽享融合后的丰 富风味. 套餐还附有清爽的萝卜牛肉汤与酸辣开胃的白菜泡菜,为整餐增添完美的风 味层次.

Galbi Gim Braised Beef Ribs 韩式炖牛肋骨

Fall off the bone, braised, thick beef short ribs. Cooked for hours in a savoury and sweet soy-based sauce, along with a fork-tender vegetable trio of potatoes, carrots, and onion.酥烂入骨的厚切牛小排,经过长时间慢炖,浸润在咸香微甜的酱油 基底酱汁中. 搭配三种软嫩蔬菜——土豆、胡萝卜和洋葱——每一口都浓郁入味,入 口即化,是一道温暖人心的经典佳肴.