Eastern Cuisine

Vegetable

Lamb

Tandoori Chicken

Half spring chicken (on the bone) marinated with delicious herbs and spices and grilled in the tandoori oven.

King Prawn

Chicken

Eastern Special Mixed Biryani

King prawn, chicken and lamb.

Naga Chicken

Chicken Cooked with chef special spice and with hot naga pickle

Lababdar

This is a dish which is lesser known is most parts of the world, but in India, Lababdar is a delicacy served in most mughlai restaurants. It is similar to the popular "Butter Chicken", but much more divine and delicious. Choice of chicken, lamb or paneer cooked with ground cashew nut, saffron, yoghurt, cream, butter, fenugreek, ground spices, garlic, ginger, tomato and onion in a beautiful rich cream sauce. Medium. Contains Nuts.

Butter Murgh Masala

Chicken cooked with garlic, ginger and yoghurt in a creamy sauce. Medium.

Shashlik Masala

Chicken or lamb tandoori grilled peppers, tomato and onions cooked in a hot and spicy sauce with fresh green chillies, garlic and chef's own spices. Extra Hot.

Chettinad

A classic Indian recipe, from the region of Chettinad in South India. Chicken or lamb cooked with roast dry red chillies, coconut milk, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic, ginger and curry leaves with a hint of lime juice. Hot.

Garlic Gujarat

Tandoori chicken stripped off-the-bone cooked with red chillies, green peppers, cumin, methi leaves and crushed fresh garlic. Hot.