Eco Pizza

Dip & Rip

Our signature sourdough, served with a choice of handcrafted dips. Made for tearing, sharing, and dipping.

Mushroom & Dolcelatte Bread

Our sourdough garlic base topped with creamy mozzarella, earthy mushrooms, and rich dolcelatte blue cheese. Bold, indulgent, and full of flavour.

Garlic & Oregano Pizza Bread

Stone-baked sourdough topped with garlic, olive oil and oregano. Crisp, chewy, and full of flavour - the perfect starter or side.

Tomato & Garlic Bread

Stone-baked sourdough topped with tomato sauce, garlic, olive oil and oregano. Crisp, chewy, and full of flavour - the perfect starter or side.

Bread Basket

A basket-sized portion of Eco’s homemade sourdough, sliced and served with balsamic vinegar and olive oil for dipping.

Melted Cheese Bread

Stone-baked sourdough topped with garlic, melted mozzarella and dolcelatte, and oregano. Crisp, chewy, and full of flavour - a level up from traditional garlic bread.

Charred Vegetable & Dolcelatte

Our home-grown sourdough, folded and filled with baked garlic, smoked aubergine, zucchini, dolcelatte, mushrooms, mozzarella, olive oil, Italian herbs, and our blended tomato sauce. Served with extra tomato sauce for drizzling.

Traditional

Our home-grown sourdough, folded and filled with ham, artichoke, mushrooms, mozzarella, olive oil, garlic, Italian herbs, and our blended tomato sauce. Served with extra tomato sauce for drizzling.