Efes Gourmet

Sarma Chicken Beyti

Chicken beyti wrapped in lavash bread, sliced, topped with tomato sauce and butter, served with yogurt.

Ali Nazik

Finely chopped lamb shish placed over deep aubergine with yogurt, topped with yogurt and butter.

Halep Kebab

Grilled spicy minced kebab placed on a bed of diced bread, served with pepper, tomato, and butter sauce.

Vegetable Kebab

Charcoal grilled aubergine, mushroom, red and green peppers, and onions served with rice and yogurt.

Sarma Lamb Beyti

Lamb beyti wrapped in lavash bread, sliced, topped with tomato sauce and butter, served with yogurt.

Efes Special 1

Maximum 3-4 persons sharing. 1 skewer lamb shish, 1 skewer chicken shish, 1 skewer Adana köfte, 8 pieces of chicken wings, 4 pieces lamb ribs, 2 pieces lamb chops, lamb, and chicken doner, served with rice and bulgur.

Cacık

Cucumber and hint of garlic in a creamy yogurt sauce.

Patlıcan Ezme

Charcoal grilled aubergine, bell pepper, tomato, and onions seasoned with olive oil and garlic.

Tabbouleh

Vegetarian salad with bulgur, tomatoes, finely chopped pepper, parsley, mint, and spring onion dressed with salad oil and pomegranate molasses.

Cold Meze Mix

Tabbouleh, hummus, Russian salad, shakshuka, and cacık.

Shakshuka

Aubergine, potato, green and red pepper sautéed in a tomato and onion sauce.

Sarma

Stuffed with rice and herbs.