Elephant's Feast

Coconut Flatbread 3

Soft, rustic, and full of soul. These flatbreads are made with freshly grated coconut and love (lots of it).Perfect for scooping, dunking, and mopping up every last drop of curry — because no sauce deserves to be left behind. You get three in a portion, but trust us… you’ll wish you had six.Best accompanied with a curry dish from our menu.

Extra Flatbread

Soft, warm Sri Lankan godamba roti – perfect for scooping up every last drop of curry.Fluffy inside, lightly crisp outside – the side you’ll always want more of!

Watalappan

This traditional coconut custard pudding is made with rich jaggery, creamy coconut milk, fresh eggs, and fragrant spices like cardamom, nutmeg, and clove. Steamed until silky-smooth and topped with roasted cashews, it's a dessert that's deep, dark, and full of soulful flavour. Sweet, spiced, and unmistakably Lankan – the perfect ending to your feast.

Chocolate Biscuit Pudding

It’s like tiramisu’s cheeky cousin who breaks the rules and steals the show. Layers of chocolate, biscuits, and pure indulgence. One bite and you’ll say, “By ‘eck, where’s this been all me life?” Warning: may cause happy sighs and fights for the last spoonful!