Exclusive Restaurant & Bar - New Cross Gate

Ukazi (Afang Soup)

A deliciously rich and hearty Nigerian delicacy, Ukazi (also known as Afang Soup) is made with a perfect blend of Ukazi leaves and waterleaf, cooked in a flavourful broth with meats and fish. This savory soup is infused with spices and palm oil, creating a rich, satisfying dish that's both nutritious and full of bold flavors. Perfect when paired with pounded yam, fufu, or rice. Delivered fresh and hot, ready to enjoy!

Oha

A classic Nigerian delicacy made with fresh Oha leaves, blended with rich, flavorful spices to create a hearty and aromatic soup. This dish is accompanied by your choice of tender beef, succulent goat meat, or savory stockfish, offering an authentic and unforgettable taste of Nigerian tradition. Perfect for a comforting and satisfying meal.

Edikang Ikong

A rich and hearty Nigerian vegetable soup, Edikang Ikong is made with a delicious blend of tender spinach, pumpkin leaves, and a variety of meats, including beef, goat, and tripe. Simmered in a flavorful broth with palm oil, it’s a comforting and nutritious dish bursting with bold, savory flavors. Perfect when paired with pounded yam, fufu, or rice. Delivered fresh and ready to enjoy!

Banga (Atama) Soup

A flavorful and aromatic Nigerian soup, Banga (also known as Atama) is made from fresh palm nuts, blended with spices, and simmered to perfection. Infused with the unique taste of Atama leaves, along with a variety of meats or fish, this rich, hearty dish is full of bold flavors. Perfect for pairing with starches like pounded yam or fufu, it's a satisfying and indulgent meal. Delivered hot and ready to enjoy!

Efirin soup With sides

Efirin SoupA bold and aromatic Nigerian delicacy made with the richly flavoured Efirin leaf (also known as African scent leaf). This deeply spiced soup gets its signature dark color from carefully roasted and blended ingredients, creating a smoky, earthy depth. Cooked with tender cuts of meat or fish, and seasoned to perfection, Black Efirin Soup is both nourishing and unforgettable—a true celebration of traditional Yoruba culinary heritage.

Okra With Pounded Yam

A traditional Nigerian dish featuring freshly prepared okra, simmered to perfection with rich spices and flavors. This hearty and wholesome meal is accompanied by your choice of tender beef or succulent goat meat, delivering an authentic taste of Nigeria in every bite. Perfectly balanced and satisfying, it's a must-try for lovers of African cuisine.

Ugba

Ugba, also known as Oil Bean Salad, is a traditional delicacy enjoyed by the Igbo people of southeastern Nigeria. Made from fermented African oil bean seeds, this dish is typically mixed with sliced onions, fresh utazi leaves, palm oil, and spicy pepper seasoning. Ugba is often served with stockfish, kpomo (cow skin), or even with a sprinkle of crayfish for extra richness. Whether eaten as a light meal or side dish, Ugba brings a unique, slightly tangy flavour and chewy texture that’s both refr

Asun

AsunAsun is a fiery and flavorful Nigerian dish made from grilled or roasted goat meat, diced and tossed in a spicy pepper mix. Traditionally prepared with scotch bonnet peppers, onions, and local spices, Asun delivers bold heat and smoky depth in every bite. It’s a street food favorite and party staple—perfect as a snack, appetizer, or main dish for spice lovers looking for that unforgettable kick.

Assorted Pepper soup

Assorted Pepper Soup is a deeply flavorful Nigerian broth made with a mix of tender meats—such as tripe, cow foot, liver, and kidney—simmered in a spicy, aromatic blend of traditional herbs and hot peppers. Light yet intensely seasoned, this comforting soup is known for its bold heat and healing properties. Often enjoyed as a starter or a light meal, Assorted Pepper Soup warms you from the inside out and is a true celebration of Nigerian culinary spice and soul.

Quat pepper

Quat Pepper is a bold and spicy Nigerian delicacy made with perfectly seasoned meat, slow-cooked and tossed in a fiery pepper sauce bursting with flavour. Prepared using a rich blend of scotch bonnet peppers, onions, and traditional spices, this dish is all about heat, depth, and irresistible aroma. Often served as a party starter or side, Quat Pepper brings that unmistakable Nigerian kick to the table—full of spice, smoke, and satisfaction.