Farina and More

Pistachio Arancini

Rice Ball with pistachio pesto

Truffle Arancini

Rice ball with mushroom, truffle and cheese

Aubergine Arancini

Sicilian rice balls filled with aubergine, tomato sauce, and ricotta salata. Crispy outside, rich and flavourful inside — a tribute to the classic Pasta alla Norma.

Ham and Cheese

Crispy Sicilian rice balls filled with ham and melted cheese. Golden, savoury, and irresistibly delicious.

Bolognese Ragu Arancini

Classic ragu arancino with Beef Halal

Mushroom Arancini

Rice ball with mushroom and cheese

Pain au Chocolat Eclat du Terroir

All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.

Italian Cream Croissant

Buttery, flaky croissant filled with smooth Italian pastry cream. Sweet, rich, and perfectly indulgent.

Sfogliatella Riccia (130g)

Filo pastry filled with ricotta and candied fruits. A classic all the way from Naples!

Pasticciotto Leccese Crema e Amarena

Typical dessert of the Salento area in Puglia, made up of shortcrust pastry filled with custard and sour cherry and oven baked.

Apricot Croissant

Flaky, buttery croissant filled with sweet apricot jam. Fruity, golden, and deliciously indulgent.

Pistachio Cream Croissant

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind filled with rich Sicilian pistachio Cream. Sweet, indulgent, and delicious.