Filoxenia

Melitzanosalata

A smoky aubergine dip blended with fresh parsley and roasted red peppers topped with crunchy pine nuts.

Spicy Feta Dip

A creamy feta cheese spread blended with chilli peppers for a bold and flavourful kick.

Dolmadakia

Delicate vine leaves stuffed with fragrant rice and fresh herbs, served with a creamy yogurt mousse.

Taramas

A creamy white cod roe spread blended with lemon and olive oil for a tangy, rich flavour.

Tzatziki

A classic Greek yogurt spread with fresh cucumber, garlic, and a hint of dill.

Hummus

A smooth blend of tahini, mashed chickpeas, garlic, and zesty lemon juice.

Chocolate Mosaic

A rich dessert of milk chocolate and crunchy biscuits, infused with a hint of cognac for a decadent finish.

Galaktoboureko

A creamy semolina custard baked in layers of crispy filo pastry, finished with a drizzle of zesty lemon syrup.

Portokalopita

Orange pie with filo pastry infused with citrus syrup.

Loukoumades

Golden fried Greek honey puffs served with your choice of sweet honey or rich chocolate drizzle.