Findley

Jamaican Bun 500g

Jamaican Easter Bun – Rich, moist, and packed with the perfect blend of spices, dried fruits, and a touch of sweetness. The perfect companion to cheese for a traditional Easter delight!

Cornmeal Pudding – 500g

Authentic Jamaican Recipe | Rich, Moist & Flavorful A traditional Jamaican dessert made with fine cornmeal, coconut milk, warming spices, and a signature soft top. Perfectly balanced sweetness and texture — just like Grandma made it.

Banana Loafs 500g

"Experience the warmth of homemade comfort with Findley's Kitchen Banana Cake, a soft, moist, and perfectly sweet treat that brings the essence of ripe bananas to every slice."

Banana Blueberries Loafs 500g

"Delight in the perfect harmony of flavors with Findley's Kitchen Banana Blueberry loafs, where the richness of ripe bananas meets the burst of fresh blueberries, Banana Blueberry Muffins & Loaves – Bursting with real bananas and juicy blueberries, our muffins and loaves bring a sweet and fruity touch to your celebrations. creating a deliciously moist and unforgettable treat."

Carrot Cake 500g

"Elevated flavor, timeless charm—our signature carrot cake has risen to a new level of indulgence. Now featured at Findley’s Kitchen."

Orange Cake 500g

"Indulge in the vibrant zest of life with Findley's Kitchen Orange Cake, a perfect blend of fresh citrus and sweet, fluffy perfection in every bite."

Jerk Chicken served with RICE&PEAS/Salad

Jamaican jerk chicken is a flavorful dish featuring tender chicken marinated in a spicy and aromatic jerk seasoning blend, typically made with ingredients like Scotch bonnet peppers, allspice, garlic, ginger, thyme, and green onions. The chicken is traditionally grilled over a wood fire, imparting a smoky char and caramelization while locking in its juiciness and flavor.Served alongside rice and peas—a staple in Jamaican cuisine made with rice cooked in coconut milk and kidney beans.

Jerk Chicken served with GungoPeas & Rice/Salad

Jamaican jerk chicken is a flavorful dish featuring tender chicken marinated in a spicy and aromatic jerk seasoning blend, typically made with ingredients like Scotch bonnet peppers, allspice, garlic, ginger, thyme, and green onions. The chicken is traditionally grilled over a wood fire, imparting a smoky char and caramelization while locking in its juiciness and flavor.Served alongside rice and peas—a staple in Jamaican cuisine made with rice cooked in coconut milk and kidney beans.

Jerk Chicken served with Plain Rice / Salad

Jamaican jerk chicken is a mouthwatering dish featuring tender chicken marinated in a flavorful blend of spices, including Scotch bonnet peppers, allspice, garlic, thyme, and more. The chicken is traditionally grilled over a wood fire, resulting in a smoky char and juicy, aromatic meat.Served alongside either fluffy rice or a crisp salad, this meal offers a delightful balance of flavors and textures. If paired with rice, it provides a comforting and satisfying base to soak up the bold flavors

Jerk Chicken served with Pumpkin Rice / Salad

Jamaican jerk chicken is a mouthwatering dish featuring tender chicken marinated in a flavorful blend of spices, including Scotch bonnet peppers, allspice, garlic, thyme, and more. The chicken is traditionally grilled over a wood fire, resulting in a smoky char and juicy, aromatic meat.Served alongside either fluffy rice or a crisp salad, this meal offers a delightful balance of flavors and textures. If paired with rice, it provides a comforting and satisfying base to soak up the bold flavors

Fry Chicken with Pumpkin Rice served with Salad

Jamaican fried chicken served with Pumpkin rice and salad is a delicious and satisfying meal that combines the bold flavors of Jamaican cuisine with fresh and vibrant accompaniments.The Jamaican fried chicken is typically marinated in a flavorful blend of spices, including garlic, thyme, scallions, and Scotch bonnet peppers, before being coated in seasoned flour and fried to golden perfection. The result is crispy, juicy chicken with a spicy kick and aromatic undertones.

Jerk Chicken served with Rice&Peas/Salad

Jamaican jerk chicken is a flavorful dish featuring tender chicken marinated in a spicy and aromatic jerk seasoning blend, typically made with ingredients like Scotch bonnet peppers, allspice, garlic, ginger, thyme, and green onions. The chicken is traditionally grilled over a wood fire, imparting a smoky char and caramelization while locking in its juiciness and flavor.Served alongside rice and peas—a staple in Jamaican cuisine made with rice cooked in coconut milk and kidney beans.