Fire and Flank

Smash Burger

We use Meat Matters dry aged, ex-dairy, Welsh beef in all of our burgers. Two smashed patties, double American cheese, topped with our sweet and smokey house burger sauce in a toasted brioche bun.

The Flank Burger

Double patties, Double cheese, house sauce, sous vide Flank steak, served in a patisserie brioche roll.

Festive Pigs in Blankets

6 mini sausages wrapped in bacon served with a mulled spiced cranberry dipping sauce.

Salted Caramel Tart

salted caramel and dark chocolate tart, set in a rich chocolate pastry case and finished with a light cocoa dusting.

Festive Camembert Burger

Double smashed Pattie burger with two deep fried Camembert bites smashed in between a brioche bun with mulled spiced cranberry sauce, and sage, onion and garlic mayo.

Cookie Dough Crunch Pie

A chocolate pastry packed with ooey-gooey salted caramel, dreamy toffee mousse, and crunchy honeycomb pieces, crowned with cookie dough balls and a drizzle of salted caramel sauce.

Festive Camembert Bites

3 deep fried Camembert bites, served with a mulled spiced cranberry dipping sauce.

GF Vegan Chocolate Brownie Torte

A crisp chocolate base is topped with a smooth Belgian chocolate truffle mousse, and finished with rich fudgy brownie pieces