Foundation Coffee House

Classic Vegan Breakfast (ve)

Delicately spiced scrambled tofu, vegan sausages, roasted vine tomatoes, aromatic garlic & herb portobello mushroom, wilted spinach, homemade beans & toasted farmhouse tin bread

Potato Hash

Sauteed parmesan potatoes, bell peppers, tomatoes & red onion topped with a fried egg, herby portobello mushroom & finished with our house almond-pepper sauce

Honey Sriracha Halloumi Benedict

Two soft poached eggs nestled on artisanal toasted sourdough, honey sriracha halloumi, wilted spinach, picked onions, hollandaise and finished with vibrant parsley oil

Smoked Salmon & Soft Cheese Bagel

Whipped dill & chive cream cheese on a toasted bagel topped with smoked salmon & peppery rocket

Vegan MancMuffin

Our signature breakfast stack; vegan sausages, tofu patty, wilted spinach and tangy tomato relish served on a toasted English muffin and finished with crispy hash browns

Savory Brioche French Toast

Brioche french toast topped with fried egg, crispy bacon pieces and béchamel sauce

Iced Latte

Double espresso shot with milk over ice.

Iced Chocolate

Melted chocolate flakes with a milk over ice.

Cold Brew Coffee

Made using a single origin Konga, its profile is smooth and balanced, with a brown sugar sweetness and notes of nectarine and mango.

Iced Mocha

Double espresso shot blended with chocolate flakes poured milk and ice.

Iced Tea

Iced breakfast tea with peach syrup.

Iced Chai Latte

House Chai syrup with milk over ice.