Gandhi's

King Prawn Puri

Deliciously tender King Prawns prepared in a lightly spiced sauce and presented on Indian Puri bread.

Aubergine Pakora

Thin slices of Aubergine dipped in batter and fried until golden.

Shami Kebab (st)

Silky smooth minced lamb kebab stuffed with just a little finely chopped onion, mint and green chilli.

Tandoori Murghi (st)

Quarter Chicken authentically marinated in yoghurt, freshly squeezed lemon juice and aromatic spices and then grilled in Gandhis traditional Tandoori clay oven.

Handmade Onion Bhajis

Popular Maharashtrian Indian street food snack, fine slices of onions fried in a spiced batter.

Sagwala Puri

Flavoursome spinach cooked in light spices and served on Indian Puri Bread.

Sagwala

Mixed vegetables with spinach

Shah Gustaba

A classic Kashmiri dish. Tender succulent lamb flavoured with authentic Kashmiri herbs and cooked in fresh cream for a smooth silky taste.

Korma

A mild fresh cream and dried nuts based dish delicately spiced.

Vindaloo

A Goan dish made popular by the British. Gandhis Vindaloo is a fiery spicy dish prepared by our Chefs for the heat seekers.

Bhuna

An intense full of flavour dish, Bhuna is a method of slow cooking to bring out the highest depths of flavour from the spices and herbs.

Rogan Josh

An aromatic lamb dish of Persian origin, a signature of Kashmiri cuisine. Tender succulent lamb cooked with tomatoes, green peppers and served in a medium spiced Persian sauce.