General Bilimoria's Canteen

Roasted Paprika Chicken Tikka (Appetisers)

Chicken pieces marinated with fresh paprika.

Tandoori Chicken (Appetiser)

Chicken on the bone marinated in spices grilled on tandoori.

Chilli Chicken (Appetisers)

Diced chicken with green chilli sauce, mixed peppers, and dill leaves.

Samundar ka Khazana (Starter)

Two lightly spiced large king prawns and delicately king-sized seared scallops, accompanied by a light dressed micro salad. This includes a wow factor not to be missed. (Serves two guests)

Salmon Tikka (Appetiser)

Diced fresh salmon fillets marinated with dill, fennel, ginger and honey.

Kozhi ularthiyathu (Starter)

Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves. Our father, Thomman's favourite accompaniment to go with his drinks. (gluten free)

Mushroom Biryani

Mushroom Biryani Flavored rice with mushrooms and mild spices.

Soya Chaap Biryani

Tandoori Cooked Soya Chaap, Biryani Spice Mix, Basmati Rice

Dum Style Subji Biryani (with Raita)

Vegetable biryani with saffron rice.

Meat Biryani

Fragrant rice cooked with spiced meat (often lamb), herbs, and fried onions for a hearty main dish.

Prawn Biryani

Basmati rice with spiced prawns.

Lucknowi Chicken Biryani

Fragrant chicken biryani with saffron aroma