Geographical Indications

Smashed peas and eggs

Avo but no avo on toast. This is nutritious breakfast without the air miles. Smashed peas with mint and herbs on toasted sourdough and 2 poached eggs. Side of rocket leaves with lemon oil. Add bacon if you wish!

Porchetta, cheddar & lettuce croissant

Porchetta scrambled eggs

Signature dish! Wiltshire herb crusted porchetta and scrambled eggs with chives on sourdough with rocket leaves. Simple yet utterly beautiful!

Smoked salmon & smashed peas on rye bread

Homemade minty smashed peas with herbs topped up with Scottish smoked salmon and toasted seeded rye.

Bacon eggs

Your almost fully loaded. West country bacon, mushrooms, & scrambled eggs with spinach, all on sourdough. Our most sold breakfast.

Mushrooms on toast & poached eggs

Brown cup mushrooms sautéed with garlic and chives and 2 poached eggs on toasted sourdough with rocket leaves and herbs.

Toasted cheesy Nduja

Crunchy and spicy. Welsh made nduja, Cornish Gouda, I.O.W. tomatoes and homemade herb butter toasted until golden brown and crunchy.

Chickpea salad

Bold Bean chickpeas, I.O.W. cherry tomatoes, cucumber, herbs & Thundersnout mustard dressing

Welsh pepperoni

Spicy with a round softness. Welsh pepperoni salami, Wigmore cheese (sheep's soft), homemade herb butter and rocket leaves on a crusty and soft baguette.

Vegan

Our vegan option for a great sandwich! Roasted I.O.W. tomato pesto, vegan cheese, I.O.W. tomatoes & fresh leaves on Oakfield sourdough.

Toasted Cornish Gouda baguette

Oh you toasted cheesy classic! Grilled mature Cornish Gouda, onion marmalade & homemade herb butter with oak leaf salad on a crusty baguette.

Bath guanciale baguette

This easy delightful sandwich is a great option for a lunch on the go. Slices of Bath guanciale (cured pigs cheeks), Double Barrel Gloucester cheese, sun-dried tomatoes, fresh rocket leaves and homemade herb butter on a crusty baguette.