Hala Hummus

Baklava

A regal tapestry of crisp phyllo pastry, intricately layered with a sumptuous blend of crushed pistachios and walnuts, kissed by golden honey syrup. Each bite unveils a symphony of delicate crunch and luscious sweetness, an opulent treat fit for royalty.

Falafel

Crisp, golden falafel orbs, crafted from spiced chickpeas and fresh herbs, deliver an irresistible crunch and soul-warming depth. Their vibrant, earthy essence captivates with every bite. A middle eastern jewel, fit for royalty.

Skin-On Fries

Golden, skin-on fries, hand-cut from premium potatoes, kissed with a sprinkle of Himalayan sea salt, deliver a crisp, rustic crunch. Their earthy, buttery flavour dances on the palate, promising indulgent satisfaction.

Halloumi fries and Hummus

Succulent halloumi, grilled or fried to golden opulence, boasts a crisp exterior and molten, salty core, paired with silken hummus. This harmonious duet of textures tantalises with nutty, savoury richness.

Feta Fries and Hummus

Golden fries crowned with crumbled feta and silky hummus, offering a decadent interplay of textures. The tangy cheese and creamy dip create a sumptuous, indulgent harmony. This regal side is a triumph of flavour, fit for royalty.

Vine Leaves

Tender vine leaves, meticulously wrapped around fragrant rice, herbs, and zesty lemon essence, offer a burst of Mediterranean allure. Each delicate parcel unveils a symphony of tangy, aromatic flavours.

Trilogy Hummus and Pitta Bread

A divine trio of velvety hummus, crafted from chickpeas, tahini, and a whisper of garlic, served with warm, pillowy pitta. Each variety—classic, roasted red pepper, and herbed—offers a luxurious, creamy embrace. An exquisite prelude to a Mediterranean feast.