Halepi

Keo (330ml)

Pantzaria Salata (v)

Beetroot marinated in apple vinegar, olive oil, celery and garlic, finished with freshly chopped coriander.

Tzatziki (v)

Greek strained yoghurt mixed with grated cucumber and garlic, topped with dry mint and a touch of extra virgin Greek olive oil. Contains Dairy

Taramasalata

Halepi’s traditional creamy tarama, made from smoked cod’s roe whipped with fresh lemon and extra virgin Greek olive oil, topped with freshly cut parsley. (contains gluten)

Melizanosalata (v)

Chargrilled aubergine pureed with garlic, tahini, Greek yoghurt and fresh lemon juice, topped with parsley and finished with a touch of extra virgin Greek olive oil.

Houmous (v)

Chickpeas pureed with garlic, tahini and fresh lemon juice, topped with parsley and finished with a touch of extra virgin Greek olive oil.

Feta Cheese (v)

Sliced feta cheese served with sliced sun ripened vine tomatoes, extra virgin Greek olive oil, and finished with a pinch of oregano. (contains dairy)