Harley's Butchery & Rotisserie

Pate En Croute

Our pate en croutes are the perfect for a special occasion. This particular croute won us best in the UK and 4th in the world at the Championship Du Monde 2023 in Lyon. Pate en croute is a long and precise undertaking requiring many processes and techniques to all be executed perfectly. The croutes are made with a farce of pork belly, shoulder & jowl from impeccable free range pigs, confit ox tongue, duck breast, chicken breast, macerated apricots enriched with a duck & port jelly and encased in a short crust butter pastry.

Rillette

Jambon Persille

Jambon Persillé is a traditional French dish originating from the Burgundy region. It consists of ham hock simmered in white wine and made into a terrine with a generous amount of parsley. This dish is often served as a festive appetizer or charcuterie centerpiece, symbolizing the end of Lent and the arrival of spring. The combination of salt-cured ham, aromatic herbs, and white wine creates a rich flavor profile, making it a beloved staple of French country cooking.

Mousse De Canard

Seeded Baguette

The Dusty Knuckle has turned into a true baked goods London powerhouse in recent years, fuelled by crusted, charred loaves of potato sourdough, huge toasties and delicate pastries, all baked in house.

Potato Sourdough

The Dusty Knuckle has turned into a true baked goods London powerhouse in recent years, fuelled by crusted, charred loaves of potato sourdough, huge toasties and delicate pastries, all baked in house.