Hot Toddy

Haggis, Neeps and Tatties

Traditional haggis served with "Neeps and tatties" mashed turnips and potatoes. Vegetarian option available.

Ribeye Steak

Grilled Scottish ribeye served with leek purée, roasted potatoes, red wine jus and a medley of seasonal vegetables. (NGCI Available)

Chef's Selection Risotto

Indulge in our chef's special risotto creation, prepared with the freshest ingredients and unique flavours of the day. Please ask our staff for today's featured varieties.

Seafood Linguini

A medley of crab, king prawns, squid, and mussels tossed in a zesty white wine, parsley,lemon, and chilli sauce. Served over perfectly cooked linguini for a fresh, vibrant dish.(NGCI Available)

Highland Venison

Perfectly cooked venison, paired with portobello mushroom, crisp kale chips, parsnip purée, broccoli steams and berries. (NGCI Available)

Cauliflower Crust Pizza

A delightful gluten-free cauliflower base, topped with a unique combination of freshingredients handpicked by our chef each day. (Ve and NGCI Available

Farmhouse Focaccia

Marinated grilled chicken, sundried tomatoes, fresh rocket, and our homemade green pesto with toasted pine nuts, layered over sweet potato on rustic bread.

Garden Grove Focaccia Toast

Two poached eggs atop avocado toast, tender steam broccoli, fine beans and finished with a light yogurt sauce.

Woodland Mushroom Risotto

Creamy arborio rice infused with earthy mushrooms and tangy Gorgonzola, topped with fresh herbs.

Rainbow Veggie Toast

Vibrant beetroot hummus spread on toasted sourdough, topped with crunchy cucumber, toasted almonds, baby carrots, cherry tomatoes, and drizzled with herb-infused green oil.

Harvest Vegan Wrap

A warm falafel wrap brimming with roasted winter vegetables- aubergine, bell peppers, and courgette - with a zesty lemon tahini drizzle and a sprinkle of red onion and seeds.

Nutty Granola Bowl

Layers of crunchy granola and creamy vegan yogurt, crowned with a medley of fresh fruits, nuts, and a drizzle of maple syrup.