House of Koko

Rosti & Eggs (V)(GF)

Ras el Hanot spiced mixed potato rosti with a raita , coriander and coconut chutney, two poached eggs and toasted mixed spice seeds

Musabaha Plate (V) (GF)

Musabaha; a warm chickpea and tahini paste with fried greens (spinach, tenderstem broccoli , spring onions) house pickles and toasted chilli oil served with gluten free flatbread.

Muhammara Toast (V)

Muhammara (roasted red pepper and walnut spiced hummus) served on granary bread with two poached eggs, moon-dried tomatoes, crispy shallots and za'atar oil.

Galayet Bandora (Levantine fried tomatoes )(V)

Fried tomatoes with chilli, spiced, topped with confit garlic greens, a poached egg, dressed carrot and served with artisan granary bread

Lahm Bil Ajeen (GF)

Lebanese spiced lamb mince (halal) with onion, pepper, tomato, parsley, and lemon, served on a house flatbread.

Pastrami Sandwich

Garlic toasted ciabatta with roasted red pepper tapenade, pickled lemon aioli and mixed greens

Sausage Butty

Pork sausages (GF) in a toasted English muffin

Two fried eggs on toasted granary bread

Vegan sausage butty

Vegan sausages served on a toasted English muffin

Bacon & Fried Egg Butty

Smoked streaky bacon and a fried egg in a toasted English muffin

Cheese Toastie

Mozzarella & Cheddar on Toasted Granary

Scrambled eggs on toasted granary bread