Il Forno Bocconcini Bar and Restaurant

Prosecco 1821 75cl

100% Glera, Fine mousse, intensely fruity and aromatic, well balanced

Morretti 33cl 4.6%

A quality Italian lager made in the traditional way since 1859. Moretti is made with a special blend of high quality hops that gives it a unique taste and fragrance

Baladin L'ippa 33cl 5.5%

Distinct citrusy , tangerine notes complemented by notes of melon and mango.

Peroni Gluten free 33cl 5.1%

Same ingredients as regular Peroni including barley , however a specific enzyme is added at the end of the brewing process which removes the gluten

Pinot Grigio Friuli 75cl

100% Pinot Grigio, delicately dry wine, with elegant fruity and floral notes

Baladin Sidro 33cl 4.7%

A mix of Italian apples , very well balanced , fresh cider

Antipasto Misto

Selection of the finest cured meat, vegetables, buffalo mozzarella D.O.P.

Focaccia Rosemary

Antipasto Misto & A Bottle Of Wine

Selection of the finest cured meat on a platter with vegetables, buffalo mozzarella D.O.P. The perfect takeaway treat (Please put in the comments if you would like red/white/rose wine)

Prosciutto di Parma

Parma Ham Gran Riserva with buffalo mozzarella D.O.P, dressed with basil and extra virgin olive oil

Bruschetta Classica

Oven baked Italian bread , rubbed with garlic and topped with cherry tomatoes, basil , oregano and extra virgin olive oil

Calamari

Calamari and courgette in light batter with garlic mayo and salsa sauce