Indiawaale by the Arth इंडियावाले

Red Chilli & Basil Chicken Tikka

Chicken pieces marinated in basil and red chilli paste grilled in tandoor—bold and herbaceous.

Parsi Lamb Keema Pav

Lamb mince cooked with tomato cumin and chilli flakes served with buttered maska buns—rich nostalgic and satisfying.

Tandoori Masala Jhinga

Jumbo prawns marinated in spicy masala and grilled—succulent smoky indulgence.

Amritsari Style Fish & Chips

Sea bass fried in Indian spiced batter served with masala mayo—classic meets desi.

Nonveg Kebab Platter

Chef’s selection of non-vegetarian kebabs served sizzling—meaty spiced and indulgent.

Zaffrani Salmon Tikka

Salmon fillets marinated in saffron-cheese blend and tandoor-grilled—luxurious and lightly smoky.

Veg Kebab Platter

Chef’s special selection of vegetarian kebabs served sizzling—diverse textures rich flavours.

Grilled Garlic Broccoli

Broccoli florets char-grilled in cheesy garlic marinade served with mint chutney—smoky and flavourful.

Achari Paneer Tikka

Paneer marinated with tangy pickling spices and grilled—smoky bold and aromatic.

Trio of Bombay Pani Puri (Vegan)

Crispy puris filled with potato-chickpea mix and tangy sweet-spicy water—classic street food with a flavour punch.

Shahi Dahi Bhalla

Lentil fritters soaked in creamy yoghurt topped with sweet chutneys and spices—rich chilled and melt-in-mouth.

Kurkuri Bhindi (Vegan)

Julienned okra deep-fried in spiced batter paired with mango chutney—crunchy tangy and bold.