Jam Delish

Bajan Fried “Fish” and Cassava Chilli-Lime Chips

Golden Bajan fried “fish” served with zesty cassava chips tossed in chili and lime, accompanied by a rich coconut curry sauce, and sautéed okra with sweet peppers.

Curry “Goat”

Curry “goat”, rice and peas, Jamaican sweet potato, Caribbean fried cabbage, fried ripe plantain(“goat” – brown lentils and wheat protein)

Guyanese Mango “Fish” Curry

Guyanese green mango curry, chargrilled “codfish”, coconut and pimento rice, stewed black-eyed peas, crispy bammy, sautéed kale(“codfish” – soya and wheat protein)

Brown Stew “Fish” and Wakame Escovitch

Grilled marinated brown stew “codfish”, pounded plantain, chargrilled miso leeks, stewed coconut black-eyed peas, wakame escovitch (“codfish” – soya and wheat protein)

Jerk Oyster Mushroom, Tofu and Plantain Skewers

Chargrilled jerk oyster mushrooms, hay-smoked jerk tofu and plantain, turmeric rice with toasted black mustard, fennel, and coriander seeds, salsa verde, BBQ jerk sauce, coconut reduction

Caribbean Fried “Chicken” and Jamaican Gravy

Fried jerk oyster mushroom “chicken”, garlic mashed potatoes, stew peas, confit hispi cabbage, Jamaican gravy

Rum and Raisin Braised Red Cabbage

Red cabbage, gently braised with three classic Caribbean rums, sweet raisins, Bromley apples, fresh orange, green seasoning, cinnamon

Jerk Oyster Mushroom, Tofu and Plantain Skewers Caribbean Roast

Chargrilled jerk oyster mushrooms, hay-smoked jerk tofu and plantain. Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, Caribbean fried cabbage, Jamaican gravy

Fried “Chicken” Caribbean Roast

Fried jerk oyster mushroom “chicken”. Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, Caribbean fried cabbage, Jamaican gravy

Curry “Goat” Caribbean Roast

Slow-cooked tender “goat” pieces simmered in rich curry gravy (“Goat” – brown lentils and wheat protein). Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, Caribbean fried cabbage, Jamaican gravy

Brown Stew “Fish” Caribbean Roast

Grilled marinated brown stew “codfish” (“Codfish” – soya and wheat protein). Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, Caribbean fried cabbage, Jamaican gravy

Coconut and Maple Roasted Brussel Sprouts

Roasted Brussels sprouts tossed in a blend of toasted coconut, maple syrup, and scotch bonnet, finished with burnt spring onion and chili butter