Kai

Strawberries and Hazelnut Chocolate Sauce Pancake

Stack of 3.

The Breakfast Stack

Sausage with melted Red Leicester cheese between three pancakes, two potato roasties, and maple syrup, topped with fried egg and garnished with chives.

Smoked Salmon, Lemon Creme Fraiche, Smashed Avocado, Olive Oil, and Micro Cress

Buttermilk pancakes layered with creamy smashed avocado, silky smoked salmon, and a zesty lemon crème fraîche. Finished with a drizzle of olive oil and a scatter of fresh micro cress for a light yet indulgent brunch favourite.

Greek Yogurt, Granola, Strawberries, Cinnamon, and Maple Syrup

Fluffy pancakes topped with thick Greek yogurt, crunchy granola, fresh strawberries, and a dusting of cinnamon. Finished with a drizzle of pure maple syrup for a wholesome, feel-good start to the day.

Streaky Smoked Bacon and Maple Syrup Pancake

Stack of 3.

Red Leicester Cheese, Bacon, Onion, and Maple Syrup Pancake

Stack of 3.

Egg Benedict

Streaky smoked bacon and eggs on sourdough bread with homemade hollandaise sauce.

Florentine

Spinach and eggs on sourdough bread with homemade hollandaise sauce.

Smashed Avocado with Poached Eggs

Contains fresh chillies, coriander, and lime juice with eggs on sourdough toast.

Smashed Avocado on Sourdough Toast

Creamy smashed avocado seasoned with lime, chilli, and coriander, served atop lightly toasted sourdough. Fresh, zesty, and beautifully simple.

Vegan Benedict

Plant sausages, no egg omelette, and cashew hollandaise, served on sourdough toast with micro cress and seeds.

Royale

Smoked salmon, eggs on sourdough bread with homemade hollandaise sauce.