Khoai Cafe

"Banh Xeo" - Crispy Golden Crepe

With grilled pork, prawn, onion, mushroom, mung bean and beansprout filling. Served with fresh herbs, salads & ‘nuoc cham’ dipping sauce.

Salted and Fried (Vegetarian)

Aubergine or tofu lightly dusted in potato flour, fried, then tossed in a peppercorn salt, chilli and garlic dressing.

Spring Rolls

Minced pork and prawn with grated carrots, onion, cellophane rice sticks and cloud ear mushroom wrapped in egg rice paper and fried to golden crispy. Served with salads, herbs and dipping sauce. 2 per portion.

Grilled Tiger Prawns

Served with ‘nuoc cham’ dipping sauce.

Crispy Aromatic Duck

1/4 crispy aromatic duck served with pancakes, strips of spring onion, cucumber and pickled carrots and daikon.

Tofu Spring Rolls

2 per portion. Vegetarian.

Bo Luc Lac: 'Shaking Beef'

A Vietnamese classic dish of tender beef steak sirloin cubes on a bed of salad and dressing.

Stir-Fried Beef in a Choice of Sauces

Stir-Fried Beef in a Choice of Sauces.

Tender Beef Slices with Morning Glory

Stir-fried in smoked oyster sauce and coarsely chopped garlic.

Stir-Fried Beef in Smoked Oyster Sauce

Mixed vegetables or green leaves or pickled greens or broccoli.

Sizzling Beef

With spring onions.