King Street Kitchen

Bacon & Sausage Sandwich

Allergens: gluten, dairy. Bacon, Tudge sausage, & fried free-range egg in thick-sliced bread.

Scrambled Eggs on Toast & Extras

Allergens: egg, dairy, gluten. Creamy free-range scrambled eggs on buttered toast.

Rissole & Fried Egg Sandwich

Allergens: gluten, dairy, egg. Fried free-range eggs in thick-sliced bread.

Full English Breakfast

Allergens: dairy, egg, gluten. Bacon, Tudge sausage, roasted field mushroom, tomato, baked beans, and fried or scrambled eggs with a side of buttered toast.

Fried Egg Sandwich

Allergens: gluten, dairy, egg. Fried free-range eggs in thick-sliced bread.

Sausage & Egg Sandwich

Allergens: gluten, dairy, egg. Local Tudge sausage in thick-sliced bread.(Sausage contains gluten)

Raspberry & White Chocolate Blondie

Allergens: gluten, dairy, egg.

Vegan Biscoff Flapjack

Bara Brith

A mainstay on our menu, suitable for many occasions throughout the day, Helen soaks the dried fruit in a mix of strong tea, earl grey, and spices for a day before adding it to the cake mix. This welsh tea loaf, made without fat is delicious popped into the toaster and then slathered in salted butter! A real treat at breakfast time! Ingredients: plain wheat flour, eggs, sugar, black tea, earl grey tea (bergamot) dried fruit sulphites, mixed spice.

Lemon Curd Amaretti Cookie

Raspberry Oat and Nut Bar

Lemon Cheesecake Crumble Slice