Kitchen Squad

Sautéed Broccoli

Tender broccoli sautéed in oyster sauce, topped with a sprinkle of sesame seeds.

Vegetable Ramen

A comforting bowl of ramen with tender noodles, mushrooms, a half-boiled egg, beans, and hearty veggie gyoza for a satisfying plant-based option.

Vegan Pad Thai Chicken Bites

Noodles stir-fried with crisp bean sprouts and spring onions, served with tender MOCK® Vegan Chicken Bites for a satisfying plant-based option. 100% plant-based, full of flavour and texture.

Vegan Chicken Katsu - Kid Portion

Crispy MOCK® Vegan Chicken Katsu served with sliced cucumber, carrots, and sesame seeds, drizzled with katsu sauce. Side options: Jasmine rice. A crunchy, plant-based dish with a rich, savoury glaze.

Salmon Teriyaki Stir-Fry

Grilled salmon accompanied by a mix of mushrooms, green beans, red peppers, broccoli, and spring onions, coated in a rich teriyaki sauce, and garnished with sesame seeds.

Chicken Katsu - Kids Portion

Crispy chicken katsu served with sliced cucumber, carrots, and sesame seeds with katsu sauce. Side Options: Egg rice, jasmine rice.

Poppodoms with Mint Chutney

2 poppadoms with mint and tamarind chutney. ( Vg )

Lamb Seekh Kebab

Delicately spiced, succulent minced lamb kebab.

Chicken Bhuna Biryani(Spicy)

A lazeez (delicious) biryani made with tender chicken pieces marinated with freshly ground bhuna masala and layered with aromatic long-grain biryani rice.

Plain Naan

Hand-made naan, baked in a traditional tandoor. ( Vg )

Holiday Specials for Two

Our flavorful royal biryanis paired with tender kebabs to create the perfect sharing experience for your festive celebrations.

Raita

Cool and refreshing mint, cucumber & chaat masala yoghurt. (V)