Kusikuy Peruvian Cuisine

Lomo saltado

Lomo saltado is a must try dish that combines the influences of Chinese and peruvian cuisine. This classic stir-fry dish is made with tender strips of beef, sautéed with onions, tomatoes, and a medley of spices and then served with rice, the portion is for one person.

Pollito Andino

1/2 grilled chicken marinated with Peruvian huacatay, roasted until tender and juicy, then served with chips.

Anticuchos Veganos

Marinated and confited portobello mushrooms skewers 100% vegan with hand chips and hucatay dips. Perfectly spicy and totally delicious

Aji de gallina

Aji de gallina is a delicious peruvian dish that combines tender shredded chicken with creamy and mildly spicy sauces made from aji amarillo peppers, build potatoes, black olives, parmesan and comes with a side of rice

Costillas Nikkei

Slow cooked pork belly ribs, nikei sauce, peanut and herbs. A juicy, thin and very flavourful meat served with chips

Ceviche De Carretilla

Ceviche traditional with mixed crunchy fried fish and seafood, served with sweet potato, white corn and tiger milk.

Cinnamon churros and chocolate

Traditional churros, sweet and crispy on the outside but fluffy on the inside, coated with cinnamon and served with a thick and creamy chocolate

Mango Cheesecake

Mango cheesecake is a dessert that brings together the rich creaminess of cheesecake with tropical sweetness of mango, creating a delightful fusion of flavours