La Lluna

Almendras

Lightly salted and roasted Catalan marcona almonds. Gluten Free, Dairy Free, Vegan.

Boquerones

Marinated Cantabrian white anchovies. Gluten Free, Dairy Free.

Montaditos Con Salchichón Ibérico

Chargrilled sourdough bread served with Spanish Iberico salami and smoked garlic fresh tomato. Dairy Free.

Corazones De Alcachofas

Grilled baby artichoke hearts served with romesco and vegetable vinaigrette.Gluten Free, Dairy Free, Vegan

Pan Con Tomate

Chargrilled sourdough bread served with fresh tomato and extra virgin olive oil. Dairy Free, Vegan.

Chargrilled Sourdough Bread

Chargrilled sourdough bread served with extra virgin olive oil and chilli sauce. Dairy Free, Vegan.

Jamón De Teruel

Traditional Spanish ham off the bone. Gluten Free, Dairy Free.

Young Manchego

Pasteurized ewes cheese with a sweet and nutty flavor, served with homemade membrillo (quince jelly), grapes, walnuts and savory biscuits.

Jamón Ibérico

Ham from grain and corn-fed 4 years old Iberian black pig, free to roam in the oak forest. Gluten Free, Dairy Free.

Picos Blue

Raw cow’s and goat’s milk blue cheese, served with homemade tomato jam, apple, walnuts and savory biscuits.

Mahon

Cow’s milk cheese from Minorca with a lemony, salted flavor, served with grapes, homemade tomato jam and savory biscuits.

Bresaola

Air-dried, salted cured beef, served with artichokes, heart, rocket and parmesan. Gluten Free.