Laksamania

Crispy Duck with Glutinous Rice

With dried shrimps, Chinese sausage, mushroom, cucumber, spring onions and hoi sin sauce

Crispy Chicken Bun

Deep fried chicken thighs with Laksamania sauce, cucumber, tomato and salad

Sweet Honey Pork

Stewed pork belly, ground peanuts and salad.

Kam- Heong Udon

Spicy. Kam-Heong in Cantonese literally translates to "Golden Fragrance". The name alludes to the incredible aroma emanating from the fried curry leaves. Udon noodles stir-fried in pork lard, king prawns, fish cake and shredded white cabbage.

Fried Yakisoba Noodles

Simple and tasty. Yakisoba noodles with shredded chicken and an assortment of mushrooms, beansprouts, and soy sauce.

Wat Tan Hor

A Malaysian hawker stall classic! The name literally translates to "Smooth Egg Noodles". Flat rice noodles are quickily stir-fried in lard, before a velvety egg gravy together with vegtables and seafood is poured over the noodles. Served with sweet pickled green chillies. Savoury and comforting!

Char Kuey Teow

Spicy. Malaysian hawker stall favourite. Hor fun, king prawns, fish cake, chinese sausages, eggs, chives and bean sprouts stir-fried with pork fat over high heat for plenty of wok hei.

Vegan Yakisoba

Stir-fried Yakisoba noodles with bean sprouts, three varieties of mushroom and a selection of vegtables. Vegan