Little Elephant Thai Restaurant

Old Mout Cider: Pineapple & Raspberry 500ml ABV 4.0% (Glass bottles)

Glass bottle, bottle opener required: 500ml ABV 4.0%

Chang Thai Beer 320ml ABV 5.0% (Glass bottle)

Glass bottle, bottle opener required: 320ml ABV 5.0%

Heineken 0.0 330ml ABV 0.05% - Alcohol Free (Glass bottle)

Glass bottle, bottle opener required.

Brewdog Punk IPA 330ml ABV 5.6% (Glass bottle)

Glass bottle, bottle opener required: 330ml ABV 5.6%

Salt & Pepper Squid

Classic deep-fried lightly coated squid tossed in a wok with onions, spring onions, chilli, salt, and black pepper. Served with sweet chilli sauce on the side.This dish is LESS SPICY.Allergen: Crustaceans, molluscs, soya, and cereal gluten.

Sweet Chilli River King Prawns

River king prawns and cashew nuts, stir-fried with an assortment of vegetables in our homemade sweet chilli paste.This dish is LESS SPICY.Allergen: Crustaceans, fish, molluscs, soya, and cereal gluten.

Pad Kaprow Minced Pork with Crispy Egg

Authentic Thai street food with minced pork, wok-fried with chilli, garlic, and basil leaves in our homemade sauce, served with a crispy fried egg on a sizzling cast iron plate.This dish is VERY SPICY.Allergen: Egg, fish, molluscs, soya, and cereal gluten.

Spicy Chilli Duck

Grilled duck with bamboo shoots, basil leaves, fine beans, and chilli. Topped off with our chef's special chilli and garlic sauce.This dish is VERY SPICY.Allergen: Molluscs, soya, and cereal gluten.

Crispy Duck in Lemongrass & Tamarind Sauce

Deep-fried crispy duck, topped with our homemade lemongrass and tamarind sauce, served with pickled vegetables.Allergen: Crustaceans, soya, and cereal gluten.

Grilled Half Chicken Combo

Thai-marinated grilled half chicken, served with spicy som tum salad. Please allow extra time to prepare and cookThis dish is LESS SPICY.Allergen: Fish, molluscs, soya, and cereal gluten.