Locanda Luna Ristorante

Mare Dolce

Iceberg lettuce, avocado, fresh mango, crayfish, smoked salmon, and boiled egg, garnished with lemon and mayo dressing.

Mediterranea

Mixed leaves salad, chicken, roasted peppers, pancetta, basil pesto, goat's cheese, and balsamic glaze.

Insalata Nizzarda

Mixed leaves salad, tuna, anchovies, capers, olives, boiled egg, tomatoes, potatoes, green beans, and vinaigrette dressing.

Orecchiette Di Manzo

Typical Puglian pasta cooked with beef strips, mushrooms, red peppers, cherry tomatoes, garlic, and a touch of cream.

Penne Romano

Penne pasta with chicken, mushrooms, garlic, sun-dried tomato, pesto sauce, and touch of cream.

Pappardelle Capesante

Fresh pappardelle pasta with scallops, saffron, courgette, cherry tomatoes, garlic, white wine, and a touch of cream.

Linguine Mare

Linguine pasta cooked with prawns, squid, mussels, clams, baby octopus, garlic, a touch of chilli, fresh tomatoes, and white wine.

Casarecce Affumicata

Fresh pasta cooked with smoked chicken, spicy nduja sausage, cherry tomatoes, baby spinach, scamorza cheese, and a touch of cream.

Penne Al Forno

Oven-baked penne pasta with slow-cooked pork collar, cooked with apple, celery, onion, carrots, white wine, and tomato. Added mozzarella and topped with crispy carrots.