Luigi

Bruschetta (V)(VG)

Toasted crostini topped with chopped tomato, garlic, & basil drizzled with olive oil.

Calamari Fritti

Freshly fried squid on a bed of seasonal salad, served with a tartare sauce.

Antipasto

Traditional Italian salami with marinated vegetables & cheeses.

Sardine Portoghese

Fresh grilled sardines, seasoned & served with a garlic & white wine sauce.

Frito misto

Deep fried calamari, king prawns and white bait served on bed of salad with home made tartar sauce

Insalata Caprese (V)

Tomato & mozzarella slices on a bed of crispy salad, drizzled with extra olive oil.

Melanzane di Parmagiane

Layers of slow cook aubergine in tomato & basil sauce topped with mozzarella & Parmesan cheese.

Gamberoni All'ighio

King prawns in a rich butter & garlic sauce.

Minestrone(V)(VG)

Homemade soup in a rich stock with a seasonal & fresh vegetables.

Pasta Fagioli(V)(VG)

Italian soup with pasta, berlotti beans & seasoning, topped with parmesan.

Cioppino

Traditional Italian style stew with a variety of seasonal fish with tomato sauce & herbs.

Funghi Ripieni

Mushrooms filled with meat & cooked with a cheese & tomato topping.