L'ulivo Restaurant

Calamari Fritto

Lightly floured fried mixed Gamberoni, squid whitebait fish served with spicy marinara sauce and tartare sauce.

Bruschetta Pomodoro

Pizza bread topped with fresh tomatoes, garlic, and basil..

Funghi E Gorgonzola

Mushrooms cooked in creamy Gorgonzola sauce served with home-made bread.

Tricolore Balsamico

Vine tomatoes, mozzarella, avocado, basil, and balsamic glazing.

Gamberoni Al Burro

Juicy tiger prawns in chilli, lemon, and garlic sauce.

Cocktail di Gambretti e avocado

Iceberg lettuce, avocado and peeled prawns served with seafood sauce

Pollo alla fiorentina

Tender chicken breast pan- seared and finished in a creamy Tuscan sauce with spinach and sun dried tomato gently infused with garlic and mozzarella cheese

Vitello San Marco

Pan-fried veal cooked with garlic, white wine tomato sauce, topped with Parma ham and mozzarella cheese.

L'ulivo Burger

Home-made burger with crispy bacon, our secret sauce, melted Italian cheese, lettuce, red onions, and served with fries.

Pollo Burger

Breaded chicken escalope on an artisanal brioche bun, topped with fresh mozzarella, pesto mayo, and crisp rocket. served with chips.

Bistecca Alla Griglia

28 day aged Angus ribeye steak cooked to your liking, served with fries.

Pollo Milanese

Chicken escalope in golden breadcrumbs served with spaghetti Napoli.