Mansi

Pappardelle (1 Pack - 250g) (E) (G)

Originating from Tuscany, Pappardelle are large, broad, flat pasta. The name derives from the verb "pappare", which means to gobble up. The fresh types are two to three centimeters wide and may have fluted edges. Dried egg pappardelle have straight sides. Serves 2.

Sun Dried Tomato and Almond Ravioli (1 Pack - 250g) (Almonds) (E) (G) (M)

These very delicate ravioli are great with olive oil and Parmesan. Serves 2.

Mortadella, Pistachio and Ricotta Ravioli (1 Pack - 250g) (E) (G) (M) (Pistachios)

This very delicate ravioli are great with butter, parmesan and crumbled pistachio. Serves 2.

Gorgonzola and Pear Ravioli ( 1 Pack - 250g) (E) (G) (M)

Pear and Gorgonzola are the perfect pairings of sweet and savoury in this authentic homemade ravioli recipe. The blue cheese, which comes from Milan, contributes the beautiful creamy texture whilst the pear brings a bit of acidity to the dish. Serve with a simple butter sauce and a generous grating of Parmesan. Serves 2.

Beef, Pork, Spinach and Parmesan Ravioli (1 Pack - 250g) (E) (G) (M)

Serve with a simple butter sauce and a generous grating of Parmesan or with a tomato sauce. Serves 2.