Maya DD

Pork Belly Fried

Pork belly stir-fried with special spices served with a topping of green chilli and red onion.

Aloo Achar (Spicy potato salad) (V) (Exta Spicy)

Spicy potato salad mixed with garlic, carrot and cucumber, seasoned with ground sesame and timoor. (Served cold). Vegan.

Bhuttan

Slow cooked and fried tripe and offal of mutton served with a topping of green chilli and red onion.

Jeera Aloo (V)

Potatoes fried with cumin and Himalayan spices (Vegan).

Bodi (Mild) (V)

Packed with vital nutrients, black eyed beans is an excellent vegan starter. Vegan.

Bhatmas Sadheko (Brown roasted soyabeans) (V)

Instead of the usual green soyabeans, we use crunchy light brown soyabeans mixed with raw onion and ginger-garlic slices. (Vegan)

Sel Roti

Nepalese doughnuts made of rice flour, sugar and Nepalese butter.

Lalmohan

Milk, flour and semolina dough balls fried and soaked in sugar syrup.

Chaku yomari

Yomari are steamed sweet rice dumplings snack made by Newari ethnic community, mainly associated with a festival in December held in their honor, Yomari Punhi. They are made from homemade rice flour stuffed with jaggery, sesame paste, coconut fillings and steamed

Jeri

Deep-fried plain flour in circular shape and soaked in sugar syrup.

Khuwa Yomari

Yomari are steamed sweet rice dumplings snack made by Newari ethnic community, mainly associated with a festival in December held in their honor, Yomari Punhi. They are made from homemade rice flour stuffed with condensed milk and coconut fillings and steamed